Embark on an intimate and elegant culinary experience at Sri panwa, where Thailand’s rich gastronomic heritage meets luxurious island living.
In the serene surrounds of our private cooking space, you’ll join a small group for a hands-on journey through the art of Thai cuisine. Under the guidance of expert local chefs, you’ll discover the secrets behind delicate spices, fragrant herbs, and centuries-old techniques — all while crafting a multi-course Thai meal from scratch.
Afterward, gather to indulge in the dishes you’ve prepared, surrounded by breathtaking views and the refined ambiance of Phuket’s most iconic hotel.
No trip to Thailand is complete without tasting Tom Yum Goong — the world-famous hot and sour soup bursting with flavors of lemongrass, kaffir lime leaves, galangal, fresh shrimp, and chili. In Phuket, this soup is especially aromatic and perfectly balanced between spicy, sour, and savory, making it a must-try starter or light meal.
For those who are health-conscious, we also offer Wellness Cuisine Classes — specially curated for guests who seek delicious, nutritious meals made with fresh, organic ingredients. These sessions focus on balanced, wholesome Thai recipes that nourish the body while delighting the senses.
